Sodium Acetate is a white crystalline powder that is widely used in the food industry as a preservative. It has a purity of 99% and is water-soluble, making it easy to dissolve and use. The product is stored at room temperature and has a long shelf life, making it a popular choice for many manufacturers. Sodium Acetate is commonly used in pickling, baking, and as a flavoring agent in various food products. It is also used in the textile industry as a buffering agent for dyeing and printing.
FAQs of Sodium Acetate:
Q: Is Sodium Acetate safe for consumption?
A: Yes, Sodium Acetate is safe for consumption and is widely used in the food industry as a preservative.
Q: How is Sodium Acetate used in the food industry?
A: Sodium Acetate is commonly used in pickling, baking, and as a flavoring agent in various food products.
Q: Can Sodium Acetate be used in the textile industry?
A: Yes, Sodium Acetate is used in the textile industry as a buffering agent for dyeing and printing.
Q: What is the shelf life of Sodium Acetate?
A: Sodium Acetate has a long shelf life and can be stored at room temperature.
Q: Is Sodium Acetate easy to dissolve?
A: Yes, Sodium Acetate is water-soluble, making it easy to dissolve and use.