Sodium Propionate is a white granular substance that is utilized as a preservative in the food industry. It has a purity of 99%, making it ideal for food preservation purposes. The product is water-soluble and can be stored at room temperature. Its appearance is also white, giving it a clean and fresh look. Sodium Propionate is commonly used in bread, cheese, and other baked goods to extend their shelf life and prevent the growth of harmful bacteria.
FAQs of Sodium Propionate:
Q: What is Sodium Propionate used for?
A: Sodium Propionate is used as a preservative in the food industry to extend the shelf life of baked goods, bread, and cheese.
Q: Is Sodium Propionate water-soluble?
A: Yes, Sodium Propionate is water-soluble, making it easy to use in food preservation.
Q: What is the purity of Sodium Propionate?
A: Sodium Propionate has a purity of 99%, making it an effective preservative.
Q: How should Sodium Propionate be stored?
A: Sodium Propionate can be stored at room temperature.
Q: What is the physical form of Sodium Propionate?
A: Sodium Propionate is a white granular substance.