Calcium Acetate is a white-colored granule with a purity of 99%. It is highly soluble in water and can be easily stored at room temperature. This product is widely used in the food and pharmaceutical industries due to its excellent buffering and stabilizing properties. Calcium Acetate is a safe and effective food additive that can be used to enhance the texture and flavor of various food products. It is also used as a medicine to control high levels of phosphate in patients with kidney disease. With its high purity and physical form, Calcium Acetate is a reliable and versatile product that can be used in a wide range of applications.
FAQs of Calcium Acetate:
Q: What is Calcium Acetate used for?
A: Calcium Acetate is used as a food additive to enhance the texture and flavor of various food products. It is also used as a medicine to control high levels of phosphate in patients with kidney disease.
Q: Is Calcium Acetate safe for consumption?
A: Yes, Calcium Acetate is safe for consumption. It is a GRAS (Generally Recognized As Safe) food additive approved by the FDA.
Q: How should Calcium Acetate be stored?
A: Calcium Acetate should be stored at room temperature in a dry and well-ventilated area.
Q: What is the physical form of Calcium Acetate?
A: Calcium Acetate is in the form of white granules.
Q: What is the water solubility of Calcium Acetate?