Sodium Alginate is a white/off-white powder with a purity of 99%. It is a natural polysaccharide extracted from brown seaweed, commonly used in the food industry as a stabilizer, thickener, and emulsifier. It is also used in the textile industry as a sizing agent and dyeing assistant due to its water solubility. Sodium Alginate is safe for consumption and has no adverse effects on human health. Its physical form allows it to be easily dissolved in water, making it easy to use in various applications. It is stored at room temperature, making it convenient for long-term storage.
FAQs of Sodium Alginate:
Q: What is Sodium Alginate used for?
A: Sodium Alginate is used as a stabilizer, thickener, and emulsifier in the food industry. It is also used in the textile industry as a sizing agent and dyeing assistant.
Q: Is Sodium Alginate safe for consumption?
A: Yes, Sodium Alginate is safe for consumption and has no adverse effects on human health.
Q: How is Sodium Alginate stored?
A: Sodium Alginate is stored at room temperature, making it convenient for long-term storage.
Q: What is the physical form of Sodium Alginate?
A: Sodium Alginate is a white/off-white powder that is easily dissolved in water.