Edible Gelatine is a high-quality food ingredient that is widely used in the food industry. It is a granular substance with a pure white color and odorless taste. With a purity of 99%, this product is a top-grade gelatine that is perfect for creating delicious desserts, candies, and other food products. The granular physical form of the product makes it easy to measure and use in any recipe. Although it is not water-soluble, Edible Gelatine can be easily dissolved in hot liquids to create a smooth and consistent texture. This product is best stored at room temperature and has a long shelf life, making it a great addition to any pantry.
FAQs of Edible Gelatine:
Q: What is Edible Gelatine made of?
A: Edible Gelatine is made from the collagen found in the bones, skin, and connective tissue of animals.
Q: Is Edible Gelatine safe to consume?
A: Yes, Edible Gelatine is safe to consume and is commonly used in food products.
Q: Can Edible Gelatine be used in vegetarian or vegan recipes?
A: No, Edible Gelatine is derived from animal collagen and is not suitable for vegetarian or vegan diets.
Q: How should Edible Gelatine be stored?
A: Edible Gelatine should be stored at room temperature in a cool and dry place.
Q: What is the shelf life of Edible Gelatine?
A: Edible Gelatine has a long shelf life, and if stored properly, it can last for up to two years.