Maltitol Powder

Price 0.2 USD ($)/ Kilograms

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Maltitol Powder Specification

Form
Powder

Processing
Raw

Purity(%)
99&

Packaging
Powder

Flavor
Sweet

Maltitol Powder Trade Information

Minimum Order Quantity
10 Tons

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Tons Per Month

Delivery Time
10 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

About Maltitol Powder

Maltitol Powder is a refined, 99% pure, white powder, with a sweet flavor. It is an excellent sugar substitute, widely used in the food industry for its low-calorie content and high sweetness. Maltitol Powder is processed by hydrogenation of maltose, which makes it an ideal choice for diabetic and weight-conscious people. It has a glycemic index of 35, which is significantly lower than regular sugar, making it a healthier alternative. The powder form of Maltitol makes it easy to use and measure, making it an excellent choice for baking and cooking. It is also used in the production of sugar-free candies, chewing gums, and chocolates. With its sweet taste and low-calorie content, Maltitol Powder is a perfect choice for those who want to enjoy sweet treats without worrying about their health.

FAQs of Maltitol Powder:

Q: What is Maltitol Powder?

A: Maltitol Powder is a refined, 99% pure, white powder, with a sweet flavor. It is a sugar substitute used in the food industry for its low-calorie content and high sweetness.

Q: How is Maltitol Powder processed?

A: Maltitol Powder is processed by the hydrogenation of maltose.

Q: Is Maltitol Powder a healthier alternative to sugar?

A: Yes, Maltitol Powder is a healthier alternative to sugar. It has a glycemic index of 35, which is significantly lower than regular sugar, making it a perfect choice for diabetic and weight-conscious people.

Q: What are the applications of Maltitol Powder?

A: Maltitol Powder is used in the production of sugar-free candies, chewing gums, and chocolates. It is also used as a sugar substitute in baking and cooking.