Allulose Sweeteners are a refined crystal sugar that has a purity level of 99%. These sweeteners have a sweet flavor and come in a powder form with a white color. They are perfect for those who are looking for a sugar substitute that does not have a high calorie count. Allulose Sweeteners can be used in a variety of dishes and baked goods without changing their texture or flavor. These sweeteners are not just low in calories but also do not cause spikes in blood sugar levels, making them a healthier alternative to regular sugar. As an exporter, manufacturer, and supplier, we ensure that our Allulose Sweeteners are of the highest quality and meet international standards.
FAQs of Allulose Sweeteners:
Q: What is the purity level of Allulose Sweeteners?
A: Allulose Sweeteners have a purity level of 99%.
Q: What form do Allulose Sweeteners come in?
A: Allulose Sweeteners come in a powder form.
Q: Can Allulose Sweeteners be used as a sugar substitute in baking?
A: Yes, Allulose Sweeteners can be used as a sugar substitute in baking without changing the texture or flavor of the dish.
Q: Are Allulose Sweeteners low in calories?
A: Yes, Allulose Sweeteners are low in calories which makes them a healthier alternative to regular sugar.
Q: Do Allulose Sweeteners cause spikes in blood sugar levels?
A: No, Allulose Sweeteners do not cause spikes in blood sugar levels.