Sodium Acid Pyrophosphate
Sodium Acid Pyrophosphate

Sodium Acid Pyrophosphate

Price 950 USD ($)/ Kilograms

Sodium Acid Pyrophosphate Specification

  • Taste
  • Odorless
  • Physical Form
  • Powder
  • Type
  • Stabilizers
  • Color
  • White
 

Sodium Acid Pyrophosphate Trade Information

  • Minimum Order Quantity
  • 10 Tons
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Tons Per Month
  • Delivery Time
  • 10 Days
  • Main Export Market(s)
  • Asia, Africa, Middle East, Eastern Europe, Australia, Western Europe, Central America, South America, North America
 

About Sodium Acid Pyrophosphate



Sodium Acid Pyrophosphate is a high-quality industrial-grade powder that is commonly used in the food industry. This product is a food-grade powder that is packaged in bags for easy transportation and storage. It is commonly used in the food industry as a leavening agent in baked goods, as well as an emulsifier and a buffer in various food products. This product is known for its ability to maintain the texture and flavor of food products, as well as its ability to increase the shelf life of food products. This product is manufactured, exported, and supplied by a reliable and experienced company that specializes in the production of high-quality industrial products. The company takes pride in providing customers with products that meet or exceed their expectations, and they are committed to providing excellent customer service. If you are looking for a high-quality Sodium Acid Pyrophosphate powder, this is the product for you.

FAQs of Sodium Acid Pyrophosphate:


Q: What is the grade of this product?

A: This product is a food-grade powder.

Q: What is the form of this product?

A: This product is a powder.

Q: What is the packaging of this product?

A: This product is packaged in bags.

Q: What is the usage of this product?

A: This product is commonly used in the food industry as a leavening agent, emulsifier, and buffer.

Q: What is the specialty of this product?

A: This product is known for its ability to maintain the texture and flavor of food products, as well as its ability to increase the shelf life of food products.

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