D-Sorbitol Powder is a high-quality soft white sugar type powder that is refined and contains 99% purity. It has a sweet flavor and is available in a fine white powder form. This powder is widely used in the food and beverage industry as a sugar substitute and as an ingredient in various products like diet foods, chewing gum, candies, and baked goods. The powder is also used in the pharmaceutical industry as a non-stimulant laxative and in cosmetics as a humectant. It is a safe and effective sugar substitute that provides a sweet taste without adding calories or affecting blood sugar levels.
FAQs of D-Sorbitol Powder:
Q: What is D-Sorbitol Powder used for?
A: D-Sorbitol Powder is used as a sugar substitute in food and beverage products, as a non-stimulant laxative in the pharmaceutical industry, and as a humectant in cosmetics.
Q: Is D-Sorbitol Powder safe to consume?
A: Yes, D-Sorbitol Powder is safe to consume and has been approved for use by regulatory bodies like the FDA and EFSA.
Q: Can D-Sorbitol Powder be used in baking?
A: Yes, D-Sorbitol Powder can be used in baking as a sugar substitute.
Q: What is the purity of D-Sorbitol Powder?
A: D-Sorbitol Powder has a purity of 99%.
Q: Is D-Sorbitol Powder a natural or artificial sweetener?
A: D-Sorbitol Powder is a sugar alcohol that occurs naturally in many fruits and berries and is also produced synthetically.